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Homemade Applesauce

Homemade Applesauce — a fruit recipe, 6 ingredients, about 60 min.

60 min · Fruit

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 pounds (1300 g / about 8 cups) peeled, cored, and chopped apples
  • ½ cup water
  • 6 tablespoons white granulated sugar
  • 6 tablespoons sugar substitute
  • Juice from 1 lemon (about 1 tablespoon)
  • ½ teaspoon ground cinnamon or apple pie spice

Steps

  1. Put chopped apples in a large non-stick saucepan. Stir in water, sugar, sugar substitute, and lemon juice.
  2. Bring mixture to a boil, cover, and reduce heat to medium-low.
  3. Cook until apples are tender (about 10 minutes).
  4. Use a potato masher to break cooked apples up into a nice purée.
  5. Stir in ground cinnamon or apple pie spice.
  6. Serve warm or cold.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0