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Homemade Ketchup

Homemade Ketchup — a sauce recipe, 8 ingredients.

Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 quarts (950 ml) ripe tomatoes
  • ½ cup (120 g) white granulated sugar
  • 2 tablespoons dry mustard
  • 1 tablespoon ground allspice
  • 2 cups cider vinegar
  • 3 tablespoons salt
  • 1 tablespoon black pepper
  • 1 teaspoon ground cloves

Steps

  1. Scald tomatoes, and press through a coarse sieve to remove seeds and skins. Let cool.
  2. Measure out 1 gallon (3.8 litres) of tomato pulp, and combine with the remaining ingredients. Let simmer slowly for 3 hours.
  3. Pour hot ketchup into hot sterilized 1-pint jars and seal. Process for 15 minutes in boiling water bath.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0