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Homemade Peanut Butter

Homemade Peanut Butter — a peanut recipe, 5 ingredients.

Peanut

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (250 g) raw shelled peanuts
  • 1 tablespoons any natural oil, such as vegetable oil, peanut oil or canola oil (optional)
  • ½ teaspoon white sugar (optional)
  • 2 teaspoons honey (optional)
  • 1 pinch of salt

Steps

  1. Place tinfoil on a baking pan, add in peanuts and bake the peanuts at 200–350 °F for about 10 minutes.
  2. Let peanuts cool. You can shake the peanuts to peel its skin.
  3. Process or blend for a while. Blend to a desired consistency. This will take around 10 minutes.
  4. At first, it will be crumbly, but as you blend it comes together into a ball, and eventually it will turn smooth and creamy.
  5. If desired, add in oil, sugar, honey and salt. Process or blend until combined.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0