No Spam Recipes

Hominy Bread

Hominy Bread — a bread recipe, 8 ingredients.

Bread

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups cooked hominy grits
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 scant teaspoon salt
  • 2 tablespoons butter
  • 2 standard eggs
  • 1 ½ cups milk
  • 3 tablespoons sugar (optional)
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 ½ cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl combine grits, cornmeal, baking powder, salt, butter, and sugar.
  3. In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.
  4. Add egg and milk mixture to dry ingredients.
  5. Grease a large baking dish or 2 loaf pans. Pour mixture into pan(s).
  6. Bake in preheated oven for 35 minutes, until golden brown and a knife inserted in the bread comes out clean.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0