Hominy Griddle Cakes.
A dish that leans on fine breakfast hominy and flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 pint of boiling water
- 1 gill of fine breakfast hominy
- 1/2 pint of flour
- 1/2 pint of milk
- 1 teaspoonful of salt
- 1 egg,—two would be better
Make it lactose-friendly
- 1/2 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Put the hominy and half the salt in the boiling water, and cook for half an hour, stirring frequently. At the end of that time take from the fire and add to it the milk, flour, and remainder of the salt, and beat vigorously for fifteen minutes; then add the eggs, whites and yolks beaten separately. Fry in very small cakes on a hot griddle.
Nutrition (estimated, per serving)
| Calories | 338 |
|---|---|
| Protein | 13.4 g |
| Fat | 7.0 g |
| Carbs | 53.7 g |
| Fiber | 1.7 g |
| Sodium | 1252 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States