No Spam Recipes

Hominy Griddle Cakes with Sour Milk.

A dish made with cooked hominy and flour.

Bread In Various Forms.

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 pint of cooked hominy
  • 1/2 pint of sour milk
  • 1/2 pint of flour
  • 1/2 teaspoonful of salt
  • 1/2 teaspoonful of soda
  • 1 tablespoonful of water
  • 1 egg
Make it lactose-friendly
  • 1/2 pint of sour milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Have the hominy freshly cooked or warmed over. Dissolve the soda in the cold water and stir into the sour milk. Add the flour, salt, and hominy, and beat well; then put in the egg, also well beaten. Fry in small cakes.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories397
Protein14.7 g
Fat7.7 g
Carbs65.5 g
Fiber3.8 g
Sodium891 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States