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Hominy Grits

Hominy Grits — a side dish recipe, 4 ingredients, about 30 min.

Serves 8 · 30 min · Side dish

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 cups water
  • 1 cup hominy grits
  • 1 tablespoon butter
  • 1 tablespoon honey, brown sugar, or maple syrup (optional)
Make it lactose-friendly
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Bring water to a rapid boil in a saucepan.
  2. Gradually stir in the hominy grits.
  3. Reduce heat to low.
  4. Stir in the butter.
  5. Cook for 20 minutes, or until the water is absorbed.
  6. If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
  7. Serve while hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0