Hominy Waffles.
A dish where hot boiled hominy and milk do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml hot boiled hominy
- 240 ml milk
- 470 ml flour (generous measure)
- 2 tablespoonfuls of butter
- 2 eggs
- 1 teaspoonful of baking powder
- 1/2 teaspoonful of salt
Make it lactose-friendly
- 1/2 pint of milk → lactose-free milk, oat milk, or almond milk
- 2 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Stir the butter and salt into the hot hominy. Gradually beat in the milk; then let the mixture cool. Mix the baking powder with the flour, and sift into the hominy mixture. Beat well; then add the eggs, well beaten, and cook in hot irons. Serve the waffles the instant they come from the irons.
Nutrition (estimated, per serving)
| Calories | 458 |
|---|---|
| Protein | 6.6 g |
| Fat | 35.1 g |
| Carbs | 29.2 g |
| Fiber | 1.0 g |
| Sodium | 272 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States