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Honey Mug Cake

Honey Mug Cake — a cake recipe, 11 ingredients, about 10 min.

Serves 1 · 10 min · Cake

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tbsp honey
  • 4 tbsp all-purpose flour
  • ½ tsp baking powder
  • ½ tsp yeast
  • 1–2 tbsp freshly squeezed lemon juice (optional)
  • Lemon zest (optional)
  • Whipped cream
  • Berries
  • Ice cream
  • Honey
  • Maple syrup
Make it lactose-friendly
  • Whipped cream → lactose-free cream or coconut cream
  • Ice cream → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the flour, yeast, and baking powder in a bowl.
  2. Add honey, and mix until incorporated.
  3. Add a small amount of water, and until incorporated.
  4. Add lemon juice and zest, and mix until the batter is smooth.
  5. Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
  6. Serve with any of the optional toppings.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0