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Honey Mustard Salmon

Honey Mustard Salmon — a fish recipe, 3 ingredients.

Fish

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 salmon fillet (whatever size you like)
  • 3 parts honey
  • 2 parts coarse-grained mustard

Steps

  1. Preheat oven to 350°F/180°C.
  2. Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
  3. Mix honey and mustard, and adjust mixture to taste.
  4. Spread mixture generously over and under the salmon.
  5. Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
  6. Finish under broiler for 2–3 minutes, but remove before glaze starts to char.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0