Horchata Water
A drink that gets its character from white rice and condensed milk.
contains dairy
Ingredients
US
Metric
- 1 cup white rice, uncooked and washed
- 1 can (16 oz) condensed milk
- 1 can (16 oz) evaporated milk
- 8½ cups water
- Sugar (to taste)
- Cinammon sticks (to taste)
- Ice (to taste)
- 1 tablespoon vanilla extract
Make it lactose-friendly
- 1 can (16 oz) condensed milk → lactose-free milk, oat milk, or almond milk
- 1 can (16 oz) evaporated milk → lactose-free milk, oat milk, or almond milk
Steps
- Put half a liter of water to heat in a pot. When it starts to boil, remove from the heat and add the rice. Let the rice soak for at least one hour.
- Put the rice in the blender together with the water in which it was soaked and blend until everything is finely ground. Transfer the mixture to a large pitcher.
- Add the condensed milk, the evaporated milk, the liter and a half of water, the sugar, the vanilla extract and the cinnamon. Stir until well incorporated.
- Serve over ice. If desired, sprinkle cinnamon powder.
Nutrition (estimated, per serving)
| Calories | 227 |
|---|---|
| Protein | 20.9 g |
| Fat | 8.1 g |
| Carbs | 12.8 g |
| Fiber | 0.0 g |
| Sodium | 307 mg |