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Horseradish Sauce I

A dish made with grated horseradish root and vinegar.

Fish And Meat Sauces

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 44 ml grated horseradish root
  • 15 ml vinegar
  • 1 ml salt
  • Few grains cayenne
  • 59 ml heavy cream
Make it lactose-friendly
  • 4 tablespoons heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix first four ingredients, and add cream beaten stiff.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States