Hot Buttered Rum
A drink where sugar and confectioners sugar do the work.
contains dairycontains alcohol
Ingredients
US
Metric
- 1 pound butter
- 1 pound sugar
- 1 pound confectioners sugar
- 1 quart vanilla ice cream
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- Rum
- Boiling water
Make it lactose-friendly
- 1 pound butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 quart vanilla ice cream → lactose-free ice cream
Steps
- Melt butter in a large pot over medium heat.
- Blend in brown sugar and confectioners sugar and simmer for 1 min.
- Remove from heat. Whisk in ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze (can be safely frozen for a few months).
- Measure ~1 tablespoon of the Hot Buttered Rum batter in a mug then fill cup with boiling water.
- Add rum to taste (or similarly leave out the rum). Stir and sprinkle with nutmeg. Serve hot
Nutrition (estimated, per serving)
| Calories | 439 |
|---|---|
| Protein | 0.2 g |
| Fat | 18.4 g |
| Carbs | 46.7 g |
| Fiber | 0.2 g |
| Sodium | 5 mg |