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Hot Chocolate (Orange)

Hot Chocolate (Orange) — a beverage recipe, 5 ingredients, about 5 min.

Serves 4 · 5 min · Beverage

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups (1 liter / 1.1 quart) milk
  • 1 stick cinnamon
  • 4 oz (110 g) bittersweet chocolate, chopped (can substitute semisweet)
  • ½ tsp orange extract
  • ¼ tsp vanilla extract
Make it lactose-friendly
  • 4 cups (1 liter / 1.1 quart) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place the milk and cinnamon in a saucepan, and gently heat to just below a simmer, about 180 F.
  2. Add the chocolate, and stir while allowing to melt. Do not allow to come to a boil.
  3. When the chocolate has melted, strain the chocolate milk into another container, add the extracts, and whisk or blend until frothy.
  4. Transfer to mugs or heatproof glasses and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0