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Hot Cocoa

Hot Cocoa — a beverage recipe, 3 ingredients.

Beverage

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
  • 1 teaspoon cocoa powder
  • 1 cups (236 ml) hot water

Steps

  1. Mix the Ovaltine and cocoa powder together.
  2. Pound with a spoon until very fine—this will help reduce stirring time.
  3. Shake the Ovaltine and cocoa powder for 10 seconds.
  4. Pour the mix into the hot water. Stir well.
  5. Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0