Hot Fudge Sauce

Hot Fudge Sauce — a recipes for dessert recipe, 6 ingredients, about 5 min.

5 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
  • ½ cup (120 ml) milk
  • 1 ½ cups (350 g) white granulated sugar
  • 1 ½ tablespoons cocoa
  • 1 dash salt
  • ¾ tablespoon butter
  • ½ teaspoon vanilla
Make it lactose-friendly
  • ½ cup (120 ml) milk → lactose-free milk, oat milk, or almond milk
  • ¾ tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
  2. Turn off heat and add butter and vanilla.
  3. Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0