Hot Horseradish Sauce
A dish where freshly grated horseradish and fine cracker crumbs do the work.
contains glutencontains dairy
Ingredients
US
Metric
- 60 ml freshly grated horseradish
- 60 ml fine cracker crumbs
- 1-1/2 cups milk
- 44 ml butter
- 2 ml salt
- 1 ml pepper
- 15 ml vinegar
- 30 ml lemon juice
- 7 ml grated onion
Make it lactose-friendly
- 1-1/2 cups milk → lactose-free milk, oat milk, or almond milk
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Cook crumbs, horseradish and milk twenty minutes in double boiler. Add seasonings, vinegar and lemon juice slowly, stirring constantly. Add grated onion, reheat and serve.
Nutrition (estimated, per serving)
| Calories | 466 |
|---|---|
| Protein | 8.2 g |
| Fat | 42.5 g |
| Carbs | 14.5 g |
| Fiber | 0.2 g |
| Sodium | 1290 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States