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Hot Mayonnaise

A dish made with yolks 2 eggs and vinegar.

Fish And Meat Sauces

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Yolks 2 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • ¼ cup hot water
  • Salt
  • Few grains cayenne
  • 1 teaspoon finely chopped parsley

Steps

  1. Add oil slowly to egg yolks, then pour on gradually vinegar and water. Cook over boiling water until mixture thickens, then add seasonings and parsley.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States