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Hot 'N Spicy Seasoning

Turn up the heat, but not the sodium, with this powerful and flavorful seasoning blend!

Serves 32

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 1/2 teaspoons white pepper (ground)
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 1/4 teaspoons garlic powder
  • 1 tablespoon basil (dried)
  • 1 1/2 tablespoons thyme (dried)

Steps

  1. Wash hands with soap and water.
  2. Mix all ingredients together.
  3. Store in airtight container.

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Nutrition (per serving)
Calories2
Protein0.0 g
Fat0.0 g
Carbs0.0 g
Fiber0.0 g
Sodium0 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)