No Spam Recipes

Hot Pepper Sauce

Hot Pepper Sauce — a sauce recipe, 5 ingredients.

Sauce

contains glutencontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 16 whole habaneros (seeds and all)
  • 1 oz onion
  • 1 clove garlic
  • 2 tsp sugar
  • 4 Tbsp white malt vinegar (or white wine vinegar)

Steps

  1. Blend all ingredients to whatever consistency you desire.
  2. Heat to boiling and simmer for 15–20 minutes.
  3. Spoon the cooked sauce into a preheated preserve jar and seal.
  4. Leave the jar in a cool, dark place for one month (at least) to develop a good flavour.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0