No Spam Recipes

Hot Sauce Tartare

A dish that leans on white sauce i and mayonnaise.

Fish And Meat Sauces

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup White Sauce I
  • ⅓ cup Mayonnaise
  • ½ shallot, finely chopped
  • ½ teaspoon vinegar
  • Capers, Pickles, Olives, Parsley — ½ tablespoon each, finely chopped

Steps

  1. To white sauce add remaining ingredients. Stir constantly until mixture is thoroughly heated, but do not let it come to the boiling-point. Served with boiled, steamed, or fried fish.
Nutrition (estimated, per serving)
Calories272
Protein14.1 g
Fat14.9 g
Carbs20.7 g
Fiber0.2 g
Sodium850 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States