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Hutspot (Dutch Mashed Vegetables)

Hutspot (Dutch Mashed Vegetables) — a dutch recipe, 5 ingredients.

Serves 6 · Dutch

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 lbs potatoes, quartered
  • 3½ lbs carrots, cut into pieces
  • 2 lbs onions, diced
  • 2 cups ham, cubed
  • Add cheese, salt, and pepper to your liking
Make it lactose-friendly
  • Add cheese, salt, and pepper to your liking → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cook potatoes in pan of water, adding salt to taste, until done. Drain.
  2. Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
  3. Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0