No Spam Recipes

Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)

Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha) — a indian recipe, 11 ingredients.

Indian

contains glutencontains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 loaf bread
  • 1 litre milk
  • 250 grams khoa (concentrated milk solids)
  • 500 grams sugar
  • 100 grams almonds
  • 100 grams cashews
  • 100 grams pistachios
  • 100 grams raisins
  • 250 grams ghee
  • 10 grams cardamom
  • 500 ml water
Make it lactose-friendly
  • 1 litre milk → lactose-free milk, oat milk, or almond milk
  • 250 grams khoa (concentrated milk solids) → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Trim the edges of the bread slices and cut each slice into four.
  2. Fry them in ghee till golden brown.
  3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
  4. Grind the cardamom seeds to a powder.
  5. Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
  6. Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
  7. Refrigerate and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0