No Spam Recipes

Ice Cream Cake

A dish that leans on butter and sugar.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter
  • 2 cups sugar
  • 1 cup milk
  • 3 cups flour
  • 4 teaspoons baking powder
  • Whites 4 eggs
  • Vanilla
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow recipe for mixing butter cakes. Bake in layers, and put between layers and on top Ice Cream Frosting.
Nutrition (estimated, per serving)
Calories432
Protein5.3 g
Fat11.5 g
Carbs78.1 g
Fiber1.1 g
Sodium231 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States