Ice Cream Candy
A dish with sugar and cream of tartar at the center.
Ingredients
US
Metric
- 710 ml sugar
- 1 ml cream of tartar
- 120 ml boiling water
- 7 ml vinegar
Steps
- Boil ingredients together without stirring, until, when tried in cold water, mixture will become brittle. Turn on a well buttered platter to cool. As edges cool, fold towards centre. As soon as it can be handled, pull until white and glossy. While pulling, flavor as desired, using vanilla, orange extract, coffee extract, oil of sassafras, or melted chocolate. Cut in sticks or small pieces.
Nutrition (estimated, per serving)
| Calories | 466 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 120.3 g |
| Fiber | 0.0 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States