Ice Cream Frosting
A dish built around sugar and whites 2 eggs.
contains eggs
Ingredients
US
Metric
- 470 ml sugar
- 89 ml water
- Whites 2 eggs
- 2 ml vanilla
Steps
- Follow directions for White Mountain Cream.
Nutrition (estimated, per serving)
| Calories | 518 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 133.3 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States