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Ice Cream Sandwich

Ice Cream Sandwich — a recipes for dessert recipe, 8 ingredients, about 35 min.

35 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 80 g (2.8 oz / ⅔ stick) unsalted butter
  • 125 g (4.4 oz / ⅝ cup) superfine sugar
  • 1 standard egg
  • 180 g (6.3 oz / 1¼ cups) plain flour, plus extra for dusting
  • 20 g (0.71 oz / 1 heaped tablespoon) cocoa powder
  • 1 teaspoon bicarbonate of soda
  • 1 pinch of salt
  • 500 ml (1.1 pint / 2 cups) ice cream
Make it lactose-friendly
  • 80 g (2.8 oz / ⅔ stick) unsalted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 500 ml (1.1 pint / 2 cups) ice cream → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the flour, cocoa, bicarbonate of soda, and salt in a bowl.
  2. Beat the butter and sugar in a mixing bowl until soft and fluffy.
  3. Beat in the egg.
  4. Fold the dry ingredients into the wet ingredients, and bring together until a dough forms.
  5. Knead the dough for 2 minutes on a floured surface until smooth.
  6. Shape the dough into a flat disc.
  7. Cover with cling film and chill for 30 minutes.
  8. Preheat the oven to .
  9. Cover 2 baking trays with baking paper.
  10. Roll out the dough to thick.
  11. Cut out into 24 circles, and arrange on the baking trays.
  12. Bake for 10–12 minutes until well-cooked.
  13. Place the biscuits on a wire rack and leave to cool.
  14. Scoop 1 scoop of ice cream on a biscuit.
  15. Sandwich together with another biscuit.
  16. Repeat steps 15–16, using remaining biscuits and ice cream.
  17. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0