Iced Coffee Frappe
A drink — instant espresso coffee and granulated sugar carry it.
contains dairy
Ingredients
US
Metric
- Instant Espresso Coffee
- 10 ml Granulated Sugar
- 240 ml milk
- ice
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Prepare the espresso then chill it until completely cooled down.
- Combine the espresso, milk, sugar and ice in a blender.
- Blend on low speed, slowly increasing the speed to high, and blend until smooth.
- Pour into glasses and serve right away.
Nutrition (estimated, per serving)
| Calories | 181 |
|---|---|
| Protein | 7.7 g |
| Fat | 7.9 g |
| Carbs | 20.0 g |
| Fiber | 0.0 g |
| Sodium | 105 mg |