Iced Madeira Sauce
A dish that starts with orange juice and finishes with lemon juice.
contains eggscontains alcohol
Ingredients
US
Metric
- 60 ml orange juice
- 30 ml lemon juice
- 120 ml Madeira wine
- 120 ml sugar
- 240 ml boiling water
- Whites 2 eggs
Steps
- Freeze fruit juice and wine; boil sugar and water, pour on slowly to beaten whites of eggs, set in pan of salted ice-water, and stir until cold. Add to frozen mixture.
Nutrition (estimated, per serving)
| Calories | 422 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.2 g |
| Carbs | 108.5 g |
| Fiber | 0.2 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States