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Iced Tea

A classic dish, straight from an open, credited source.

Tea

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 teaspoons tea
  • 2 cups boiling water

Steps

  1. Follow recipe for making tea. Strain into glasses one-third full of cracked ice. Sweeten to taste, and allow one slice lemon to each glass tea. The flavor is much finer by chilling the infusion quickly.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States