No Spam Recipes

Idiyappam (South Indian Rice Noodles)

Idiyappam (South Indian Rice Noodles) — a indian recipe, 5 ingredients, about 15 min.

15 min · Indian

contains glutencontains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup raw (i.e. not roasted) rice flour
  • 1 cup water (hot water preferred by some)
  • ½ cup grated coconut
  • 1 tsp ghee
  • Salt to taste

Steps

  1. Mix rice flour with hot water and salt.
  2. Knead it into a smooth dough.
  3. Press the dough through an idiyappam presser or sieve onto banana leaves on which a little grated coconut has been sprinkled. Alternatively, press it directly onto an idli pan without banana leaves.
  4. Steam for 5–10 minutes. Some people add a little grated coconut on top before steaming.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0