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Igbouh Ahi (Nigerian Roasted Bambara Nuts)

Igbouh Ahi (Nigerian Roasted Bambara Nuts) — a nigerian recipe, 3 ingredients.

Nigerian

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Bambara nuts
  • Pepper, blended
  • Salt, to taste

Steps

  1. Rinse bambara nuts and add salt to taste.
  2. Combine blended pepper with bambara nuts.
  3. Roast the peppered bambara nuts until tender.
  4. Serve with plantain or roasted maize.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0