Imperial Cake
A dish that gets its character from butter and sugar.
contains glutencontains dairycontains eggscontains nuts
Ingredients
US
Metric
- 225 g butter
- 225 g sugar
- Yolks 5 eggs
- Whites 5 eggs
- Grated rind ½ lemon
- 10 ml lemon juice
- 225 g raisins (seeded and cut in pieces)
- 120 ml walnut meat (broken in pieces)
- 225 g flour
- 1 ml soda
Make it lactose-friendly
- ½ lb. butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.
Nutrition (estimated, per serving)
| Calories | 439 |
|---|---|
| Protein | 4.0 g |
| Fat | 22.6 g |
| Carbs | 58.7 g |
| Fiber | 2.5 g |
| Sodium | 10 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States