Indian Bread
A dish that starts with graham flour and finishes with indian meal.
contains glutencontains dairy
Ingredients
US
Metric
- 350 ml Graham flour
- 240 ml Indian meal
- 7 ml soda
- 5 ml salt
- 120 ml molasses
- 390 ml milk
Make it lactose-friendly
- 1⅔ cups milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix and steam same as Boston Brown Bread.
Nutrition (estimated, per serving)
| Calories | 473 |
|---|---|
| Protein | 10.7 g |
| Fat | 5.1 g |
| Carbs | 96.2 g |
| Fiber | 1.7 g |
| Sodium | 1496 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States