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Indian Curry Marinade

Indian Curry Marinade — a marinade recipe, 11 ingredients.

Marinade

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 tsp toasted coriander seeds
  • ¼ tsp toasted cumin seeds
  • ⅓ cup plain yogurt
  • ¼ cup red curry paste
  • 1 tbsp curry powder
  • 1 bay leaf
  • 1 ½ tsp salt
  • 1 ½ tsp freshly-ground white pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp minced ginger
  • 1 tsp dried cilantro
Make it lactose-friendly
  • ⅓ cup plain yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Pulse the toasted spices and the bay leaf in a spice grinder until finely ground. Combine remaining ingredients and ground spices.
  2. Keep refrigerated for up to 1 ½ weeks. Shake well before using.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0