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Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)

Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo) — a condiment recipe, 6 ingredients, about 5 min.

5 min · Condiment

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg (2.25 lbs) mangoes, deseeded
  • 2 tsp red chile powder
  • 2 tsp cumin powder
  • 25 g (4 tsp) salt
  • 2 tsp turmeric powder
  • 600 g (1.25 lbs) sugar

Steps

  1. Peel and finely grate the mangoes.
  2. Combine the grated mango evenly with the rest of the ingredients.
  3. Spread the mixture in a shallow, wide-mouthed jar and cover with a thin cloth.
  4. Keep the mixture in the sun for 5 days until the syrup attains a single thread consistency, stirring thrice daily.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0