No Spam Recipes

Indian Omelet

Indian Omelet — a egg recipe, 10 ingredients.

Serves 2 · Egg

contains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 large eggs
  • 1 cup finely-chopped onion
  • ½ cup chopped tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon cumin seeds
  • Finely-chopped coriander leaves, to taste
  • Finely-chopped hot green chiles, to taste
  • Red chile powder, to taste
  • Oil

Steps

  1. In a small bowl, whisk the eggs lightly. Add in all the other ingredients and mix properly.
  2. Set a skillet on stove, and smear its surface with a thin coat of oil.
  3. Pour the contents of the bowl into the skillet.
  4. Lightly brown on one side.
  5. Turn over and lightly brown other side.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0