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Indian Pudding

Indian Pudding — a recipes for dessert recipe, 12 ingredients, about 60 min.

Serves 6 · 60 min · Recipes for dessert

contains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 quart milk
  • 1 cup cold water
  • 6 tablespoons cornmeal
  • ½ teaspoon salt
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 3 tablespoons brown sugar
  • ½ teaspoon nutmeg
  • 1 tablespoon ginger
  • ½ teaspoon cinnamon
  • 4 egg yolks, beaten
  • 4 egg whites, whipped to stiff peaks
Make it lactose-friendly
  • 1 quart milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Set aside ½ cup of the milk. Boil the remaining milk.
  2. Add cold water to cornmeal to wet it.
  3. Slowly pour the cornmeal mixture into the boiling milk. Add salt.
  4. Boil for 15 minutes, stirring constantly. If skin forms, remove it. Remove from heat, set aside.
  5. In a small bowl, mix molasses with baking soda, the ½ cup cold milk, and brown sugar.
  6. Add the spices and the beaten egg yolks to this mixture.
  7. Slowly pour the molasses mixture into the cornmeal mixture.
  8. Fold in the whipped egg whites.
  9. Grease or butter a baking dish, add the batter, and bake for 1 hour at 350°F.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0