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Instant Pot Beans

Instant Pot Beans — a bean recipe, 6 ingredients.

Bean

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups dried beans, picked through
  • 8 cups water
  • ½ onion, peeled
  • 3 garlic cloves, peeled
  • Salt
  • Ham (optional), diced or chopped

Steps

  1. Soak the beans in water for 4–12 hours. Drain the water.
  2. Place the soaked beans, water, garlic, onion, and ham pieces in the Instant Pot.
  3. Seal the lid, close the valve, and set the "manual" button to 35 minutes.
  4. Use a natural pressure release or the quick pressure release (see how).
  5. When the valve drops, carefully remove the lid.
  6. Season with salt to taste.
  7. Serve or reuse in other recipes that employs beans.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0