Instant Tom Yam Kung noodle soup

A dish with vegetable- or tom yam-quick noodles and coconut milk at the center. On the table in about 10 minutes.

Serves 2 · 10 min · Thai

contains eggs

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Ingredients

Units: US Metric

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Put small amount of water and coconut milk to boil. Add the noodle spices. (If you don't like it too creamy, add extra water.)
Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces.
When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute.
Add the noodles and salad leaves (or whatever veggie you got).
After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top.

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Nutrition (estimated, per serving)