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Irish Pastie

Irish Pastie — a irish recipe, 12 ingredients.

Irish

contains glutencontains nutscontains fishcontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb ground pork or beef, cooked and drained
  • 1 cup breadcrumbs
  • 1 medium-sized onion, diced and sautéed
  • 1 tbsp chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • ½ cup cold water
  • 1 teaspoon ground coriander
  • ½ teaspoon ground nutmeg
  • 3 medium-sized potatoes, boiled, mashed, and cooled
  • Fish batter

Steps

  1. Combine the cooked meat, breadcrumbs, cooked onion, parsley, salt, pepper, Worcestershire sauce, water, coriander, and mashed potatoes.
  2. Form the mixture into a disc about 3 inches in diameter.
  3. Dip the disc into the batter so it's completely covered.
  4. Deep-fry in 375°F oil, and remove when golden brown.
  5. Serve hot with chips (French fries).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0