No Spam Recipes

Irish Potato Casserole

A dish — potatoes and butter carry it. On the table in about 45 minutes.

Serves 6 · 45 min · Irish

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups Potatoes, peeled and shredded
  • 1/2 cup Butter, melted
  • 2 whole Eggs, beaten
  • 1 tsp Onion, minced
  • 1 tsp Salt
  • 1/4 tsp Paprika
  • 1/2 cup Milk
  • 1/2 cup Sharp Cheddar Cheese, shredded
Make it lactose-friendly
  • 1/2 cup Butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
  • 1/2 cup Milk → lactose-free milk, oat milk, or almond milk
  • 1/2 cup Sharp Cheddar Cheese, shredded → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350F. Butter a 1.5 quart baking dish.
  2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt, and paprika. Mix well.
  3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven until cheese melts and is slightly browned.
Nutrition (estimated, per serving)
Calories211
Protein3.9 g
Fat17.6 g
Carbs10.0 g
Fiber1.1 g
Sodium431 mg

Source

based.cooking (community recipes, public domain) — unlicense