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Island Ceviche

Island Ceviche — a fish recipe, 7 ingredients.

Fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup freshly-squeezed lime juice
  • ½ cup freshly-squeezed lemon juice
  • ½ cup freshly-squeezed orange juice
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 ea. (8 ounces) pompano fillet, thinly sliced
  • 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced

Steps

  1. Combine juices, salt, and pepper.
  2. Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
  3. Serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0