No Spam Recipes

Island Salsa Salad

Island Salsa Salad — a salad recipe, 12 ingredients, about 2 min.

2 min · Salad

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup minced red onion, scalded (see note)
  • 4 small, ripe avocados, peeled and diced
  • 1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced
  • 3 tablespoons minced fresh cilantro
  • ½ teaspoon ground cumin
  • 2 teaspoons minced garlic
  • 1½ cups minced jicama
  • 5 tablespoons fresh lime juice
  • 1 small ripe mango, diced
  • 3 tablespoons minced fresh mint
  • 1½ cups minced fresh pineapple (half a small pineapple)
  • ½–¾ teaspoon salt

Steps

  1. Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl. Add the onion.
  2. Mix everything together thoroughly but gently.
  3. Chill for about 2 hours, tightly covered.
  4. Serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0