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Italian Dressing II

Italian Dressing II — a salad dressing recipe, 10 ingredients.

Salad dressing

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup plus 2 tbsp water
  • ¼ cup vinegar
  • 2 tbsp chopped fresh parsley
  • 1 tbsp plus 1 tsp grated Parmesan cheese
  • 2 tbsp vegetable oil
  • 2 tsp dry pectin
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp dried whole Italian seasoning
  • 1 large clove garlic, peeled
Make it lactose-friendly
  • 1 tbsp plus 1 tsp grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients except garlic in a jar.
  2. Cover tightly and shake vigorously.
  3. Press a wooden pick through garlic clove; add to dressing mixture.
  4. Cover and refrigerate until thoroughly chilled.
  5. To serve, remove and discard garlic. Cover and shake dressing well.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0