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Italian Garlic and Herb Marinade

Italian Garlic and Herb Marinade — a marinade recipe, 9 ingredients.

Marinade

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup red wine, preferably from an Italian region
  • 2 tbsp minced garlic
  • 3 sprigs rosemary, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp oregano, finely chopped
  • 2 tbsp basil, finely chopped
  • ¼ cup extra-virgin olive oil

Steps

  1. Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0