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Italian Marinated Chicken

Italian Marinated Chicken — a chicken recipe, 6 ingredients, about 105 min.

Serves 2 · 105 min · Chicken

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¾ cups (420 g) chicken broth
  • 1 tablespoon canned diced tomatoes, drained
  • 1 teaspoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning, crushed
  • ¼ teaspoon garlic powder
  • 6 skinless, boneless chicken breast halves
Make it lactose-friendly
  • 1 teaspoon grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish. Reserve half of this mixture.
  2. Add chicken to remaining marinade and turn to coat.
  3. Cover and refrigerate for 30 minutes.
  4. Remove chicken from broth mixture. Discard the marinade.
  5. Grill or broil chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0