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Italian Meringue

Italian Meringue — a meringue recipe, 3 ingredients.

Meringue

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 oz (125 ml) water
  • 8 oz (250 g) egg whites
  • 1 lb (500 g) granulated sugar

Steps

  1. In a saucepan, dissolve the sugar in the water and bring to a boil.
  2. Boil the syrup until it reaches 243°F (117°C).
  3. While the syrup is boiling, whip the egg whites to soft peaks.
  4. While beating, gradually pour the syrup into the egg whites in a steady stream.
  5. Continue whipping until the meringue is completely cool and forms firm peaks.
  6. Use as desired.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0