Italian Sorbet
A dish that leans on sugar and orange juice.
contains alcohol
Ingredients
US
Metric
- 950 ml water
- 470 ml sugar
- 350 ml orange juice
- 350 ml grape fruit juice
- 120 ml lemon juice
- 60 ml wine
Steps
- Prepare and freeze same as Pineapple Frappé.
Nutrition (estimated, per serving)
| Calories | 486 |
|---|---|
| Protein | 0.9 g |
| Fat | 0.3 g |
| Carbs | 123.5 g |
| Fiber | 0.4 g |
| Sodium | 58 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States