Jalapeno Cornbread
A side built around box "fiesta" corn bread mix and sweet corn.
contains glutencontains dairy
Ingredients
US
Metric
- 1 box "fiesta" corn bread mix
- 1 can of sweet corn
- 1 cup sour cream
- pickled jalapeños to taste
Make it lactose-friendly
- 1 cup sour cream → lactose-free sour cream or coconut yogurt
Steps
- Make the cornbread mix according to the box (usually needs eggs and milk).
- Add a full can or corn (a regular sized can) and the sour cream (1 cup).
- Pour into a large glass baking dish and top with jalapeños.
- Bake a few mins longer than the box says (we've added a lot of liquid).
Nutrition (estimated, per serving)
| Calories | 355 |
|---|---|
| Protein | 6.9 g |
| Fat | 25.6 g |
| Carbs | 27.6 g |
| Fiber | 2.4 g |
| Sodium | 255 mg |